Food Workshops are 3-hour hands-on food workshops delivered by Arla Fonden in schools’ own teaching kitchens. Guided by Arla Fonden’s Food Guides, students explore food, cooking, and food literacy through practical and creative activities.
Working in teams, students experiment with ingredients, flavours, and cooking techniques, transforming raw ingredients into meals that are prepared and enjoyed together.
Before each workshop, participating schools receive learning materials that introduce the themes and activities, allowing students to begin exploring the topics before our Food Guides arrive.